All Natural Super Food Grower for Organic Gardening and Hydroponics

Dear Valued Customer,

Could it be that hundreds of millions of extra dollars could be earned by farmers because crop production was increased merely by adding small amounts of inexpensive minerals?

Could it be that mineral enriched crops could save additional hundreds of millions of dollars in waste by minimizing crop spoilage? Dr. Charles Northern, an Alabama physician, has proved through extensive research that many marvelous benefits would accrue from mineral supplementation to reconstitute their depleted soils. For instance, fertilizer requirements could be reduced considerably, pesticides in many cases could be eliminated; crop production or yield could be greatly increased; and, in addition, food quality substantially improved.

Another statement and observation was made by Dr. Wayne Ashmead, Ph.D. And vice president of a prominent laboratory, “It has been proven that by providing animals and plants with proper minerals makes a great difference in the size, health, and disease and stress resistant characteristics. The final market price will never compare to one that has received proper nutritional supplementation.

Minerals and Plants

Through many years of research to determine the proper balance of minerals in soils, Dr. Northern produced bigger and better crops, seeds germinated more quickly, plants grew more rapidly and grew larger/, trees were healthier and put on more fruit of better quality, texture, appearance and flavor. Dr. Northern's experiments further demonstrated that healthy plants were more resistant to insects and other pests.

Example: Typical cases: In an orange grove infested with scale, when mineral balance was restored to a test section, the trees in that section became clean while the rest of the trees remained diseased.

He grew tomato and cucumber plants, both healthy and diseased, where the vines intertwined – the bugs devoured the diseased vines but refused to touch the healthy plants. Why? Minerals, such as sulfur, have been found to be a natural pesticide. The only difference between the healthy and unhealthy plant was the mineral balance.

A celery crop grown under Dr. Northern's supervision was analyzed and compared to celery crops grown in separate areas. Tests included over 250 separate chemical determinations. The crop grown under Dr. Northern's supervision had more than twice the ordinary mineral content. With and without refrigeration this celery kept better, proving that the cell structure was more sound. By following Dr. Northern's recommendations, farmers raised better seed potatoes in Maine, better grapes in California, better oranges in Florida, and better field crops in other states. In every case, not only did the food flavor improve measurably, there was also an increase in production and quality organic foods were produced by comparison.

10 Reasons To Revitalize Your Soil For Chemical-Free Gardening!

In a perfect world we would all eat fresh, nutritious food and be healthy and strong. We would be more considerate of others and more diligent in school and at work. We would be able to think and reason more clearly. But the sad truth is, that for the most part, we are not very healthy. Health care costs are skyrocketing, our children do not do as well as they could in school, crime and drug problems are rampant, and we have a tough time competing effectively in the world markets.

The argument could be made that many of our problems may, at least in part, be attributed to poor nutrition due to stale, chemically-grown, processed foods.

Given the fact that most of the food made available to grocery stores has been grown and processed with assorted chemicals, how are we able to be sure that what we eat is as pure as possible? You might answer, “Foods which are grown organically must be the most unpolluted and healthy available.”

Well, consider this. The things that organics are trying to accomplish are : foods with more nutritional value and with no additives or chemicals, but food is certified “organic” after having been grown without chemicals for only three years. What about those chemicals which have been used that have a life of 10, 15, 30 or more years? What about air pollution which contribute to soil contamination?

Farmers use chemicals when they plant, they use chemicals to keep the seed from decaying, they use chemicals in the growing process, they use chemicals after they harvest and again when they process the food. For example, peas are harvested well after they are ripe, when they are hard. They are treated with chemicals to soften them up and make them “edible”. It is the same with most of the foods today. They add chemicals to make them seem in the peak of perfection.

When a potato farmer wants to plant a new crop, he will look for virgin ground in which to plant his crop. He knows that the first year he will get a bumper harvest of the best potatoes with very little input as far as chemical fertilizers go. The second year he will have to add chemicals and fertilizers and the third year will require even more in a futile attempt to replace the natural nutrients in the soil which have been depleted. The reason is that the chemicals have killed the microflora, bacteria and earthworms which are necessary to the plants and keep the soil vital and also that the former crops absorbed the minerals that are impossible to replace with just three elements found in fertilizer promoted by the Chemical Trust in 1800's technology..

When we look back at the devastating rain and flooding in the mid-west we can see another result of the depletion of organic matter in the soil. Ground which has 5% organic matter as opposed to 2% organic matter is able to expand and absorb nearly 5 ½ gallons more water per dry cubic foot! It's clear that the damage would not have been nearly as great had the soil not been so misused.

As another example of food contamination, consider this – some commercial food growers actually use carrots as a crop to clean up chemicals in the ground. Imagine purchasing these carrots in the grocery store and eating them! Then there are commercially grown potatoes and other crops which are raised with chemicals, stored with chemicals and processed with chemicals.

With our soil treatment program, we have raised wheat and potatoes in ground which had previously had a full chemical program and these crops, when tested, have been found to have NO TRACE of those chemicals.

An individual in Spokane spent much of his life using various methods to test the beneficial properties and life systems in his soil and when he tried our product, he discovered that it did more to improve the condition of the soil than anything he had found in almost fifty years! Food grown in this soil would naturally have more nutritional value and a mineral environment that is more compatible with a healthy lifestyle.

Some people are very sensitive to chemicals and cannot eat chemically grown food, but when they use Super Food Grower in growing their food, they have been able to eat without a reaction.

The old saying, “You are what you eat”, is statistically true. Many of our health problems today such as cancers, arthritis, heart troubles, drug abuse, diabetes, brittle bones and many more are due to an improper diet. The human body is extremely resilient and able to heal itself if given the proper nutrition. If we all ate good, wholesome, life-giving foods we wouldn't need all the costly drugs that are on the market today.

In our country, we spend approximately ten times as much to heal ourselves as we do to feed ourselves. It is the stale and unwholesome food many people eat that is causing most of the medical bills in this country, but there is no mention in the new health care plan of preventative nutrition.

Super Food Grower and its joint ventures have had more than forty years experience in formulation of a soil revitalization product made up of naturally mined, pragmatic minerals highly charged with pristine energy and combined with beneficial bacteria. It is extremely good for the soil because it introduces bacteria which break down the chemicals in the ground and therefore improves the taste, nutritional value and beneficial energy of the foods raised with Super Food Grower.

Another benefit of food raised in such a healthy way is that it will have more nutrients made available to the body and thus we do not have to eat as much of it to stay healthy.

Twenty years ago when we started adding bacterial products to the soil we were able to increase the yeilds. But it has been in the past two or three years that the remarkable ability of these bacteria to break down and get rid of chemicals in the ground was realized. The end result is that sustainable alternative to GMO Food has arrived. Super Food Grower is a Non-GMO (genetically modified organism) or GMO Free product first and foremost.

Nutrition affects our lifestyles and attitudes. A probation officer in Ohio who had her ex-cons eat a more nutritious diet fount that 75% of her parolees did not return to prison. Those officers that had not changed their parolees diet had only 25% who did not return to prison. As another example, high school teachers who have kept track of the food that their students eat have discovered that tardies, absences and general performance are directly linked to diet.

Make a difference in the quality of the food we eat:

Super Food Grower is a high potency, natural liquid mineral and trace mineral complex. This product is a concentrated liquid brine containing a replenishing source of many macro and trace minerals necessary to enable living organisms to incorporate minerals necessary for life in a readily available form into living tissues.

Super Food Grower is designed for use as a supplement in animal feed or for use in adding these replenishing minerals back to the soil that they might be available in harvested fruits, vegetables and grains.

Super Food Grower is not intended for direct human consumption and is safe for use around children and pets.

The Imploder Benefits: