Unlike dietary supplements, garden variety plants are an excellent source of bio-available minerals when grown in the right condition. But with the economy how does an Organic farmer compete with lesser quality food growers who receive government help for using outdated agricultural practices? Try labeling your produce as non-GMO. And then look for a soil restoration product that is sure to increase your harvests naturally.
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Organic gardening produces a supply of fresh fruits
and vegetables for your table. Nothing can be healthier.
You have total control over what you use to grow
your food, and thus what goes on your table. The benefits of organic gardening
include:
Organic food contains significantly more of the essential
nutrients and vitamins necessary to fight cancer.
Studies show that people who eat organic food are exposed
to one sixth the level of pesticides and chemicals as people who do not consume
organic food.
A 1999 Study by the publishers of Consumer Reports found
that much of the produce sold in the United States contains levels of
chemicals and pesticides that are dangerous for children.
Organic food tastes better.
Per www.ewg.org the most toxic produce, in order of
toxicity are: strawberries, bell peppers, spinach, cherries, peaches, cantaloupe
(from Mexico), celery, apples, apricots, green beans, grapes (from Chile) and
cucumbers. Always buy or grow organic.
Organic farmers have the power of choice as to the food they
elect to grow in their garden.
Many organic farmers are using heritage seeds, producing
crops no longer commonly grown, yet extremely rich in vitamins and nutrients.
Our product is simple to use. In concentrate, mix
with water, and apply to growing fruits and vegetables at the base of the plant.
Water normally. The result will be an increased yield that is more disease
resistant and pest resistant. Your food will be free of the chemicals found at the
grocery store.
